Alejandro Balestra created disiaco to honor forgotten botanicals and awaken the senses through craft fermentation.
disiaco began with a simple question: what if a drink could be more than refreshment? Alejandro Balestra combined ancestral knowledge with modern craftsmanship to create something intentional. Each bottle holds muña muña, ginger, figs, and blackberries, balanced by hand-fermented mead. The result is designed to awaken connection and sensation.
We honor ancestral ingredients while creating a modern sensory experience. Every bottle reflects our commitment to quality, authenticity, and connection.
We source and blend traditional Muña Muña with care, preserving the heritage that inspired disiaco.
Our hand-crafted mead fermentation balances figs, blackberries, and ginger into a complex, sensory liqueur.
disiaco is designed to awaken the senses and create intimate moments through intentional flavor and experience.
Each batch reflects our dedication to exceptional ingredients, careful blending, and honest craftsmanship.
We create disiaco for people who value genuine ritual, shared moments, and meaningful experiences.
disiaco is born in Buenos Aires, where tradition meets contemporary craft and culinary innovation.
Alejandro Balestra and our collaborators bring together ancestral knowledge, craft skill, and genuine belief in what disiaco creates.
Working with Alejandro on disiaco has been remarkable. His vision to honor ancestral traditions while creating something entirely new is genuinely inspiring.
Early collaborator
Craft beverage advisor, Buenos Aires
The balance Alejandro achieved between Muña Muña, mead, and the fruit blend is technically impressive. It's clear every ingredient choice was intentional.
Production partner
Fermentation specialist, Buenos Aires region
disiaco isn't just a product. Alejandro created a ritual, an experience. That intentionality shows in every detail of what he's built.
Early supporter
Beverage industry consultant, Buenos Aires
Reach out to learn more about disiaco's craft liqueur or place your first order. Alejandro and the team are here to share the story.
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